*  Exported from  MasterCook  *
 
                       Broiled/Grilled Caribou Steaks
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Game                             Jw
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    1/2 thick Caribou steaks
                         Bacon fat or lard
                         Basting Sauce:
    1 1/2   c            Red wine
    3       tb           Oil
      1/8   ts           Ground ginger
    1       d            Hot pepper sauce
                         Salt and black pepper
 
   Combine all the basting sauce ingredients and soak the venison slices in
   the
   sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat
   on a
   board and pat it dry, then nick the edges of the slices and rub them all
   over
   with the fat.
   
   Heat the grill to medium-high and grill the steaks until medium-rare.
   Baste
   the meat with the reserved basting sauce while cooking and turn it once.
   When
   done, transfer the slices to a warmed serving platter, and serve at once,
   with
   the remaining sauce in a sauce boat.
  
 
 
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