*  Exported from  MasterCook  *
 
                               Caribou Curry
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Game                             Indian
                 Jw
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Caribou meat
    1       lg           Onion, chopped
    1                    Inch ginger root
                         -finely chopped
    2       cl           Garlic, minced
    1       t            Pepper to taste
    1       t            Cumin powder
    1       t            Tumeric
      1/2   ts           Salt or to taste
    2       tb           Mustard oil
      1/2   c            Water or broth
 
   Heat oil in a pan and add the tumeric, then the remainder of the
   spices except for the garlic, and mix well.  Cut the meat into
   bite-sized pieces and add, frying until it becomes brown.  Add the
   garlic, then the water. Simmer gently until the meat is tender and
   the sauce has thickened somewhat, about 30 or more minutes.
  
 
 
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