*  Exported from  MasterCook  *
 
                 Caribou Steaks with Green Peppercorn Sauce
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Game                             Jw
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Caribou steaks 1 Thick
    3       cl           Garlic or to taste
    2       tb           Olive oil
                         Salt & pepper to taste
                         GREEN PEPPERCORN SAUCE:
    4       tb           Butter
      1/4   c            Whole green peppercorns
                         Salt to taste
    1       tb           Cognac
 
   Carefully trim away all visible fat. Combine garlic and olive oil.  Pour
   over
   steaks and marinate, refrigerated, over night.  Season steaks with salt
   and freshly ground pepper. Broil or grill 5 - 7 minutes per side or until
   meat
   has only a hint of pink.
   
   For the sauce: in small sauce pan, melt butter and stir in remaining
   ingredients. Heat to boiling, stirring occasionally. Place the steaks on
   warmed
   plates and pour the sauce over them
  
 
 
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