*  Exported from  MasterCook  *
 
                               Roast Caribou
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Game                             Jw
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Caribou roast
                         MARINADE:
      1/2   c            Vinegar
    2       cl           Garlic -- minced
    2       tb           Salt
    2       tb           Flour
    2       tb           Oil
    2       cl           Garlic -- minced
    1       tb           Brown sugar
    1       t            Prepared mustard
    1       tb           Worcestershire sauce
    1       tb           Vinegar or lemon juice
    1       cn           Tomatoes (14 oz can)
 
   Marinade the caribou with the vinegar, garlic and salt in a plastic bag
   turning
   occasionally, over night in the refrigerator.
   
   Remove from the marinade and discard it, pat dry, roll in flour and brown
   in a
   little oil in a hot skillet. Make a paste of the remaining ingredients and
   smear over the roast. Place in a preheated 450 deg oven, reduce the heat
   to 300
   and roast 60 -80 min until finished to desired doneness.
   
   Deglaze the pan and make gravy.
  
 
 
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