*  Exported from  MasterCook  *
 
                             CARIBOU STROGANOFF
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Game                             Caribou
                 Stews                            Steak
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Caribou steak or boneless
                         -stewing meat (cut in
                         -1/2 strips)
      1/2   c            Flour
      1/2   ts           Salt
      1/2   lb           Mushrooms, chopped
    2       sm           Onions, chopped
    1       cl           Garlic -- minced
    3       tb           Lard or bacon fat
    1       tb           Worcestershire sauce
    1                    Beef bouillon cube
    1       c            Water
    1       c            Sour cream
                         Steamed rice or noodles
                         Paprika
 
   Pound stew meat to tenderize. Good quality steaks will not need this.
   Dredge
   meat in 1/4 cup flour and salt.  Saute garlic, onions and mushrooms in fat
   for
   5 minutes. Remove them; add meat and brown.  Remove meat from pan.
   Add remaining flour to drippings in pan. Add Worcestershire and the
   bouillon
   dissolved in hot water. Cook until thickened.  Add sour cream. Heat until
   gravy just barely simmers. Add the cooked meat and vegetables and heat.
   Serve
   over rice or noodles. Sprinkle with paprika to accent.
  
 
 
                    - - - - - - - - - - - - - - - - - -