*  Exported from  MasterCook  *
 
                                 WILD BOAR
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Game                             Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Condensed consomme'
    2       c            Cider vinegar
    8       c            Red wine
    1 1/2   ts           Ground black pepper
    2       tb           Salt
    2                    Bay leaves
    1       t            Crumbled thyme
    2                    Garlic cloves -- chopped
    8                    Juniper berries
    1                    Piece wild boar meat
                         (about 5 pounds)
    6                    Carrots
                         -scraped and quartered
    2       lg           Onions -- quartered
    4                    Celery stalks
                         -cut into 2-inch lengths
    1       cn           Condensed beef broth
      1/3   c            Currant jelly
      1/2   c            Flour -- mixed with
      3/4   c            Water
 
   Combine consomme', vinegar, wine, pepper, salt, bay
   leaves, thyme, garlic, and juniper berries in a glass
   or enamel bowl.  Place boar meat into marinade.  Let
   marinate for 2 days at room temperature. Place meat
   and marinade in a large kettle.  Cover and simmer for
   2 to 2-1/2 hours or until meat is almost tender.  Add
   carrots, onions, celery. Cover and simmer until
   vegetables are tender, about 20 minutes. Remove meat
   and vegetables and keep warm.  Add beef broth, currant
   jelly, and flour mixture to pan liquid. Stir until
   sauce bubbles and thickens slightly. Let sauce cook at
   a boil until it becomes the thickness of a good brown
   gravy. Pour hot gravy over portions of sliced boar and
   vegetables.  Serve with Chestnut Puree.
   
   Adaption from recipe by Claude Bouchet, Jockey Club
   (Washington, D.C.) Campbell’s Great Restaurants
   Cookbook, U.S.A. Electronic format courtesy of Karen
   Mintzias Submitted By KM@SALATA.COM (KAREN MINTZIAS)
   On   23 NOV 95 232154 -0800
  
 
 
                    - - - - - - - - - - - - - - - - - -