*  Exported from  MasterCook  *
 
                             Squirrel in Cream
 
 Recipe By     :  Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Wild Game
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      small         squirrels -- cut up
    1                    onion -- finely chopped
      1/2  teaspoon      leaf thyme
    1      4 oz can      sliced mushrooms -- drained
    1      cup           beef bouillon
    1      cup           sour cream
    2      tablespoons   lemon juice
    3      tablespoons   flour
                         minced parsley
 					
 Marinate squirrl overnight in refrigerator in salted water.  Before cooking, re
 move squirrel  pieces; drain and pat dry.  Place squirrel, ham, onion, thyme an
 d mushrooms in Crock-Pot.  Pour in bouillon, moistening well.  Cover and cook o
 n Low for 8 to 10 hours.
 
 Before serving, turn to High.  Combine sour cream, lemon juice and flour.  Remo
 ve squirrel  to a warm platter.  Stir sour cream mixture into Crock-Pot.  Cook 
 until thickened.  Spoon sauce over squirrel and sprinkle with parsley.
 
 Serves 6
 
 
 
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