*  Exported from  MasterCook  *
 
                             Fricasseed Raccoon
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    raccoon
    2      tablespoons   salt
      1/2  teaspoon      pepper
    1      cup           flour
      1/4  cup           fat
    2      cups          broth
 
 Clean raccoon and remove all fat.  Cut into 8 to 10 pieces, rub with salt and p
 epper and roll in flour.  Cook in hot fat until brown, add the broth, cover and
  simmer for 2 hours or until tender.  8 servings.
 
 busted by sooz
 
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