MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Beaver Tail Ala Denny
  Categories: Meats
       Yield: 4 servings
  
       4    Beaver tails                        1 c  Sherry
       1    Onion                               1 ds Tabasco sauce
       1 tb Butter                              3 c  Barbecue sauce
       2 tb Prepared mustard                         Grated parmesan cheese
  
   Place whole beaver tails on barbecue or oven broiler rack until scaly
   skin blisters.  Let cool in freezer compartment.  Remove cold
   blistered skin and discard.  Put white meat aside.  In shallow
   roasting pan, saute onion in butter until clear, stir in mustard to
   coat onions, then stir in sherry, tabasco sauce and half of barbecue
   sauce, making sure bottom of pan is covered.  Spread out beaver tails
   in pan, cover with remaining barbecue sauce, sprinkle with cheese,
   and bake in 450-degree oven for 45 minutes. Serve hot with wild or
   ordinary rice topped with generous spoonfuls of remaining sauce.
  
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