MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: PAN-SEARED BISON TENDERLOIN
  Categories: Meats
       Yield: 4 Servings
  
       4    6-7 oz Bison Filets
       8 oz Smoked Elk or smoked Ham
            -Julienned
       4 tb Vegetable Oil
       1 tb Chili Powder
      12 oz Cooked Linguine
       2 oz Morel mushrooms, julienned
       2 oz Whole butter
       4 oz Heavy cream
            Misc baby field vegetables
            Marinated in vinaigrette
  
   Mix oil and chili powder together and rub evenly over filets and let
   rest for 30 minutes.  Heat saucepan and sear filets on all sided,
   lower heat and cook, turning often until desired doneness. (Medium
   Rare to Medium is recommended. Melt butter in pan and add elk and
   moresl. Saute 1 minute. Add linguine and heat, toss until hot.  Add
   cream and stir until incorporated with pasta.  Lightly charbroil
   vegetables. Place pasta on hot plate. Place Bison filet in center and
   surround with char-broiled vegetables.
  
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