*  Exported from  MasterCook  *
 
                              MOOSE RUMP ROAST
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6 1/2   lb           Moose rump roast
    4       tb           Worcestershire sauce
                         Vegetable oil
                         Salt and pepper
    1       lg           Onion, sliced
    1       t            Garlic powder
      1/2   c            Red wine
    1       c            Water
 
   Trim off all excess fat and rub roast all over with vegetable oil. Sprinkle
   on salt, pepper and garlic powder.  Slice onion and lay in bottom of
   roasting pan.  Pour two tablespoons of worcestershire over onions. Place
   roast on onion slices.  Pour rest of worcestershire sauce over roast. Add
   wine and water.  Seal roasting pan with aluminum foil and bake at 325
   degrees for 3 1/2 to 4 hours, adding water as necessary to keep moist. When
   roast is done, remove from pan. To make gravy, add 2 cups water to contents
   of roasting pan. Bring to boil and scrape bottom of pan. Mix 3 tsps corn
   starch with 1/2 cup water and pour into pan, stirring constantly, until
   gravy is bubbling. Salt and pepper to taste.
   
   Posted By Susantd@aol.com On rec.food.recipes or rec.food.cooking
  
 
 
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