*  Exported from  MasterCook  *
 
             CONIGLIO ALLA MOLISANA STEWED RABBIT WITH SAUSAGES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Meats
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Rabbit
                         -(about 3 1/2 lb)
                         Salt
                         Pepper
    1                    Parsley sprig
                         - finely chopped
    1                    Rosemary sprig
                         - finely chopped
      1/4   lb           Ham, Parma
                         - thinly sliced
                         - (12 slices)
   12                    Sage leaves
    6       sm           Sausages, Italian
      1/2   c            Oil, olive
 
   Bone the rabbit carefully, keeping the pieces of meat as large as possible.
   Wipe the rabbit meat with a damp cloth. Cut it into 12 even-sized pieces,
   flatten them out lightly, and season with salt, pepper and a little finely
   chopped parsley and rosemary.  Put a slice of ham on each slice of rabbit
   and
   roll up tightly.
   Take 6 skewers. Thread a roll of rabbit, 1 sage leaf, 1 sausage, another
   rabbit
   roll and another sage leaf on to each skewer.  Brush the skewers with oil
   and
   broil (grill), over charcoal if possible, or on a rack placed as close as
   possible to the source of heat. Alternatively, the skewers can also be
   baked in
   a slow oven at 350 degrees for one hour.  Turn the skewers occasionally,
   each
   time brushing with oil.
  
 
 
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