*  Exported from  MasterCook  *
 
                                HASEN PFEFER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Rabbit meat
                         Vinegar and water
    1       lg           Onion -- sliced
    3                    Cloves
    2                    Bay Leaves
                         Salt and Pepper
    2       tb           Butter
    1       c            Sour Cream
 
   Place rabbit meat in a bowl or jar and cover with equal parts vinegar and
   water.  Add one large sliced onion, salt and pepper, cloves and bay leaf.
   Let the meat soak in this solution for 2 days. then remove the meat and
   brown in hot butter, turning it often. Gradually add some of the sauce in
   which the meat was pickled. Let simmer until the meat is tender (about 30
   minutes).  Just before serving stir 1 cup of thick sour cream into the
   sauce.
  
 
 
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