*  Exported from  MasterCook  *
 
                         RABBIT CAKE (HASEN KUCKA)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Rabbit
    1       ea           *potato filling recipe
      1/2   c            Broth **
    1 1/2   tb           Flour
    1       x            Salt & pepper
 
   ** “Use broth in which rabbit is cooked”. The recipe didn't specify,
   but I assume that the rabbit is to be boiled.
   Cook the rabbit until tender, separate meat from the bones and cut
   into small pieces. Butter a casserole and put a layer of the potato
   filling in the bottom, then a layer of meat; add 1 Tbsp of sauce (made
   by combining the flour and water), seasoning, and continue until dish
   is filled. Bake at 350-F until brown (about 25 minutes).
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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