*  Exported from  MasterCook  *
 
                                RABBIT CURRY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         INGREDIENTS:
    1                    Stick of butter or
                         Margarine. melted
    1                    Onion, chopped
    1       c            Chicken broth
    1       tb           Curry powder
    1                    Young rabbits, cut into
                         Pieces
      1/2   c            Flour
    1                    Tart apple, chopped
    2       c            Sour cream
    2       ts           Orange peel, grated
 
   DIRECTIONS: Brush rabbit pieces with melted butter. Dredge in flour. Salt
   and pepper pieces. Bake on rack, turning at least one, until rabbit is
   tender. Cool and debone rabbit.
   
   Saute onion and apple in remaining butter or margarine. Add 1/4 cup of
   flour. Stirring until lumps are smoothed out. At chicken broth and sour
   cream slowly, stirring constantly. Simmer over well heat until blended. Add
   lemon peel, curry powder, deboned rabbit and heat thoroughly. Serve over
   rice.
  
 
 
                    - - - - - - - - - - - - - - - - - -