*  Exported from  MasterCook  *
 
                         RAISED RABBITS WITH PRUNES
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Meats                            Misc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Rabbit, boned
      1/2   c            Flour
      1/4   lb           Butter
    1       pk           Prunes
    1       cn           Beef broth
    1       cn           Chicken broth
                         Salt & White Pepper
 
   Season rabbit pieces with salt and white pepper.  Dredge in flour and shake
   off the excess.  Fry in moderately heated butter.  Add flour and brown
   slightly.  Add prunes, beef broth and chicken broth.  Cover and bake at 375
   degrees until meat falls away from the bones.  Serve with wild rice.
   
   Source:  N.A.H.C. Wild Game Cookbook Author: Unknown
  
 
 
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