*  Exported from  MasterCook  *
 
                      LE FILET DE LAPIN A LA MOUTARDE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Game
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Rabbit filets
    1       c            White wine
    1       pn           Thyme
    2                    Bay leaves
    2       tb           Oil
    3       tb           Creole mustard
    1       c            Heavy cream
                         Salt -- to taste
                         Pepper -- to taste
 
   Marinate the rabbit filets in 1/2 cup of the wine and
   the thyme and bay leaves for 24 hours.
   
   Saut# the rabbit lightly in the oil, then remove the
   rabbit from the pan. Add the remaining wine and the
   Creole mustard to the pan and simmer for 5 minutes.
   Remove from the heat and blend in the cream and salt
   and pepper to taste.
   
   Slice the rabbit filets lengthwise into strips.  Place
   the sauce over the rabbit and serve.
   
   :        { Submitted by Chef Michel Marcais, La Fete
   1984 }
   
   :        [ The Legends of Louisiana Cookbook; Sheila
   Ainbinder;
                            ISBN 0-671-70817-1 ]
   Submitted By curmudgn@flash.net (SAM WARING)  On
    SAT, 05 AUG 95 223535 GMT
  
 
 
                    - - - - - - - - - - - - - - - - - -