*  Exported from  MasterCook Mac  *
 
                           Chipotle Hasenpfeffer
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Wild Game                        Chipotles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Large rabbit cut into pieces
    2      tb            Vegetable oil
    1                    Bay leaf, crumbled
    1                    Garlic clove -- chopped
    1                    Clove (the spice)
    2      tb            Bacon -- diced
    2                    Small carrots -- chopped
                         Mushrooms (optional)
      1/2  c             Vinegar (a little less if using lots of a
                         sour chipotle sauce like Bufalo)
    1 1/2  c             Water or (1 1/4 c. water + 1/4 c. white
                         wine)
    1      c             Sour cream
                         Chipotle sauce or puree to taste
 
 Heat vegetable oil in cauce pan.  When hot, add leaf, garlic clove, spice
 clove, bacon, carrots and mushrooms.  Add rabbit and saute until browned.
 
 Pour solution of 1/2 cup vinegar, the chipotle sauce, & the water/wine over
 meat.  Cover pan and simmer until tender.  Before removing pan from heat, add
 sour cream and more chipotle puree if desired.  Serve hot with dumplings or
 large noodles.
 
 I like this with about a teaspoon of Dijon mustard in the final sauce.
 
 
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 Per serving: 1106 Calories; 123g Fat (98% calories from fat); 3g Protein; 3g
 Carbohydrate; 28mg Cholesterol; 81mg Sodium