![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: RABBIT ALMONDINE Categories: Meats, Main dish Yield: 4 servings 1 ea Rabbit cut in pieces 1/4 c Liquid oil 1/3 c Flour 1 1/2 ts Salt 1 ts Pepper 1/4 c Water 1 ea Medium onion cut into rings 1/4 c Toasted slivered almonds 1 c Chicken broth 1/2 ts Rosemary 1 ts Lemon rind 1/2 c Sour cream Coat rabbit pieces with flour (reserve remaining flour). Brown in heavy hot skillet, sprinkle with salt and pepper. Pour chicken broth with rosemary, lemon rind and onion over rabbit. Simmer 45 minutes. Remove rabbit pieces to warmed platter. Combine reserved flour with water and stir into broth until sauce is thick. Stir in sour cream and almonds, pour over rabbit. MMMMM Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2017 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |