*  Exported from  MasterCook  *
 
                              Venison Parmesan
 
 Recipe By     : Outdoor Life Magazine
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Game
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         venison steak -- 1/4 inch thick
                         salt and pepper
    1                    egg
    2      teaspoons     water
      1/2  cup           grated parmesan cheese
      1/2  cup           fine dry breadcrumbs
      1/4  cup           olive oil
    1                    onion -- finely chopped
    2      tablespoons   butter
    1      6oz-can       tomato paste
    2      cups          hot water
    1      teaspoon      salt
      1/2  teaspoon      marjoram leaves
      1/2  pound         mozzarella cheese -- sliced
 
 Cut steak into 6 or 8 pieces. Sprinkle with salt and pepper. Beat egg with
 2 tablespoons water. Combine parmesan cheese with breadcrumbs, mixing well.
 Dip meat in egg, then roll in bread crumb mixture. Heat oil in large
 skillet and fry 3 pieces at a time until brown. Lay in 13x9 inch baking
 pan. Saute onion in butter and reserved drippings until soft. Add tomato
 paste, hot water, salt and marjoram. Boilk a few minutes, stirring well.
 Pour 3/4 cup sauce over steaks. Top with thin slices of mozzarella cheese,
 then pour remaining sauce over cheese. Bake at 350 degrees for about 30
 minutes.
 
 
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