MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Venison (Deer-Elk-Etc.) Swiss Steak
  Categories: Wildgame
       Yield: 8 servings
 
       3 lb Venison, round steak
     1/2 c  Flour, for dredging
     1/2 ts Salt, for dredging
       1 ts Dry mustard
     1/2 ts Black pepper, for dredging
       1 tb Bacon grease
       1 sl Bacon, fry crisp & crumble
       1 cn Stewed tomatoes
       1 md Onion, chopped fine
       1 lg Carrot, chopped fine
      12 oz Beer, dark beer is best
       1 tb Worcestershire sauce
     1/2 ts Marjoram, or thyme
       2 c  Beef bouillon
       1 tb Brown sugar
            Salt & pepper to taste
 
   Dredge your meat pieces in salted and peppered flour with the dry
   mustard sprinkled over it and brown pieces in bacon grease. Put in
   covered casserole or crock pot and cover with a mixture of all the
   other ingredients. Add enough liquid (stock or water) to make sure
   pieces will be under. Bake covered at 300 degrees F. for 2 1/2-3 hrs
   until meat is tender. Take off cover and bake until sauce is good and
   thick. Posted to Digest eat-lf.v096.n311
 
   Recipe by: Outdoors Recipe Page (modified)
 
   From: “Deborah Kirwan” <dkkirwan@creighton.edu>
 
   Date: Mon, 8 Dec 1997 09:13:45 +0000
 
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