*  Exported from  MasterCook  *
 
                          Barbecued Venison Kabobs
 
 Recipe By     : The Wild Game & Fish Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Pounds        venison steak,1 1/2 inch thick -- cut in cubes
    1      Pound         fresh mushroom caps
    1      Cup           dry red wine
    2                    green bell peppers, cut in 1 inch piece -- parboiled
   18      Whole         potatoes (egg sized), parboiled
   18                    cherry tomatoes
 
 Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3
 hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate
 vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or
 until degree of doneness is reached.
 
                    - - - - - - - - - - - - - - - - - -