*  Exported from  MasterCook  *
 
                           Country-Style Venison
 
 Recipe By     : The Wild Game & Fish Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        Venison chuck roast, boneless -- 1 1/2 inch cubes
    2      Tablespoons   Vegetable Oil
    2      Cups          water
      1/2  Cup           dry red wine
    1                    Scallions, minced
    1      Tablespoon    salt
      1/2  Teaspoon      black pepper,freshly ground
    6      small         white onions
    6      samll         whole carrots
    3      medium        potatoes,pared & cubed
    1      medium        Kohlrabi,pared & cubed
    4      stalks        celery,2-inch long strips
    1      Pound         mushrooms, whole, fresh
                         hot cooked rice
                         fresh parsley
 
 Brown venison cubes on all sides in hoy oil in large, heavy skillet. Add
 water, wine, scallion, salt & pepper; bring to boil. Reduce heat; cover &
 simmer 1 1/2 hours. Add vegetables; cover & simmer 20 minutes, or until
 tender. Serve over hot cooked rice. Garnish with parsley.
 
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