*  Exported from  MasterCook  *
 
                  Sauteed Venison Liver with Apple Slices
 
 Recipe By     : The Wild Game & Fish Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         venison liver
                         salt
                         freshly ground black pepper
    4      Tablespoons   butter or margarine
      1/4  Cup           onion, chopped
      1/2  Cup           apple slices, peeled
                         Brown Sugar
                         Cinnamon
 
 Slice venison liver into 1/2 inch slices; sprinkle with salt & pepper. Melt 2
 Tablespoons butter in skillet. add chopped onion & venison liver slices, &
 saute for about 5 minutes (overcooking toughens liver.) Melt remaining butter
 & fry apples in a separate saucepan over low heat until tender & done. Serve
 liver topped with cooked apple slices sprinkled with brown sugar & cinnamon.
 
 Garnish with crisp bacon strips & tomato wedges. Nice wiht freshly baked
 biscuits.
 
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