---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BARBECUE VENISON CHOPS
  Categories: Wild game, Bar-b-q
       Yield: 4 servings
  
      20    Venison chops
       6 oz Beer
       1 lg Onion, chopped
       4    Pats of butter
       2 oz Garlic
  
   Place aluminum foil on hot grill with sides folded up, so there is no
   runoff of juices.  Place chops on foil.  Add beer, chopped onion and
   butter. Sprinkle garlic salt on chops each time you turn them.  When
   chops are done, remove foil from grill.  Place chops back on grill
   and sprinkle with garlic salt each time you turn them until charcoal
   black.
  
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