MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Barbecued Venison Ribs
  Categories: Meats
       Yield: 6 servings
  
   2 1/2 c  Water
       3 c  Ketchup
       1 tb White vinegar
     1/4 c  Lemon juice
     1/2 c  Worcestershire sauce
     1/2 c  100% Wisconsin maple syrup
     1/2 c  Brown sugar
       2 md Onions,diced
       2 tb Chili powder
     1/2 ts Salt
       6 lb Venison ribs with some loin
            Meat attached
            Freshly ground black pepper
            To taste
  
   Preheat oven to 325 degrees.In large bowl,combine all ingredients
   except ribs and pepper.Blend well.Sprinkle ribs with pepper and
   additional salt.Place in 5 qt. roasting pan in double layer.Roast 1
   hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until
   ribs just begin to char on top,about 1 1/2 hours.Turn ribs over cover
   pan and bake about 30 minutes longer,until ribs are tender and sauce
   is thick. To serve,place ribs on serving platter.Pour sauce over
   ribs.Makes about 6 servings.
   
   Note: If venison is a little gamey tasting,increase vinegar in sauce
   to 3 tbsp..Taste sauce after mixing and add additional brown sugar to
   taste,about 1/2 cup.
  
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