---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CREAMED VENISON
  Categories: Meats
       Yield: 2 servings
  
       1 lb Cubed Elk/Deer round steak
       3 tb Margarine or butter
       2 c  Medium white sauce
       1 ts Celery salt
     1/4 ts Pepper
       3 tb Chopped parsley
       2 ts Worcestershire sauce
     1/4 c  Pickle relish
 
 ----------------------------------TOPPING----------------------------------
     1/2 c  Dry bread crumbs
       2 tb Margarine or butter
  
   Brown steak in 3 tablespoons margarine or butter.  Add a small amount of
   water and cook in a covered skillet until tender, adding a little water
   from time to time as needed.  When done add white sauce, seasonings,
   parsley and pickle relish.  Put mixture in a greased casserole.  Sprinkle
   top with bread crumbs and dot with margarine or butter.  Bake in a moderate
   oven (350 degrees F.) until crumbs are browned.
   
   Source: Agrigultural Extension Service The University of Tennessee
   Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
   (18:18)
  
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