*  Exported from  MasterCook Mac  *
 
                               Deer Backstrap
 
 Recipe By     : Misterbuck
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Wild Game
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      whole         venison backstrap
      1/2  pound         bacon slices
    1      tablespoon    salt
    1      tablespoon    black pepper
    1      teaspoon      garlic powder
 
 An easy recipe for venison backstrap is to cut it lengthwise into 3 equal
 strips. Season to taste (we use salt, pepper and garlic powder) then roll each
 strip up, circle with a slice of bacon and secure with a toothpick. What you
 should have will look like a filet mignon and after you grill it rare over
 coals will taste twice as good.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving: 444 Calories; 37g Fat (76% calories from fat); 23g Protein; 3g
 Carbohydrate; 64mg Cholesterol; 3341mg Sodium

Plain Text Version of This Recipe for Printing or Saving