---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FRIED VENISON HEART
  Categories: Meats
       Yield: 4 servings
  
       1    Venison heart
       1 md Onion, sliced
       1 ts Prepared mustard
       1 ts Pickling spice
       1 ts Salt
       3 ts Wine vinegar
       1 c  Red wine
            Flour
       2 ts Butter
  
   Split heart in half.  Remove all vents and ducts.  Misx onion,
   mustard, pickling spice, salt, wine vinegar, and wine in large glass
   bowl.  Soak heart in marinade overnight.  Dredge pieces in flour and
   fry in butter over high heat.  When both sides are browned reduce
   heat and continue to cook 5 to 10 minutes longer.
  
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