*  Exported from  MasterCook  *
 
                         Herbed Venison & Mushroom
 
 Recipe By     : Wild Fish & Game Cookbook
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Venison
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Tablespoons   Butter
    1      Pound         Mushrooms,Raw,Sliced
    3                    Onions,Raw,finely Chopped
      1/3  Cup           Flour,All-Purpose
    2      Teaspoons     salt
      1/4  Teaspoon      Paprika
      3/4  Teaspoon      Pepper,Black, fresh ground
    2      Pounds        Venison steaks, 1/4 inch thick
      1/3  Cup           Butter
    2                    Garlic,Clove,Raw, crushed
           Pinch         Rosemary Leaves
    1 1/3  Cups          beef stock
 
 Melt butter in skillet; add mushrooms & onions & saute until tender. Place
 mushrooms & onions in shallow, 2-quart casserole & set aside. Combine flour,
 salt, paprika, & pepper; dredge venison in flour mixture. Melt butter in
 skillet, add venison, & brown well. Place venison over onions & mushrooms in
 casserole. Top with garlic & rosemary. Pour beef stock over top. Loosen
 browned particles from skillet & add to casserole. Cover & bake 350 degrees
 Fahrenheit for 45 minutes. Serve sauce in gravy boat.
 
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 Serving Ideas : Nice with mashed potatoes.
 
 NOTES : Garnish platter with fresh dill or watercress.

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