*  Exported from  MasterCook Mac  *
 
                              Venison Jerky #2
 
 Recipe By     : Jeanne
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Wild Game
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        venision -- slicec super thin
    1      bottle        Liquid Smoke¨
      1/2  cup           black pepper
      1/4  cup           seasoned salt
      1/3  cup           dry onion powder
    1      dash          lemon pepper
    1      dash          paprika
    2      tablespoons   garlic powder
    1      dash          cayenne pepper
 
 Use a large container with lid.  Mix all ingredients (vary spice to your
 taste).  Add meat.  Shake well.  Refrigerate 24-48 hours shaking often.
 Spread in dehydrator.  This takes usually about 36 hours.
 
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 Per serving: 237 Calories; 3g Fat (10% calories from fat); 10g Protein; 53g
 Carbohydrate; 0mg Cholesterol; 16474mg Sodium