---------- Recipe via Meal-Master (tm) v8.02
  
       Title: VENISON MEAT LOAF
  Categories: Meats
       Yield: 1 servings
  
     3/4 lb VENISON, ground
     1/4 lb SAUSAGE, ground
       1    EGG
       2 tb PARSLEY, chopped
       1 tb BUTTER, softened
       1 tb BREAD CRUMBS
       1 ts LEMON JUICE
       1 ts SALT
     1/4 ts PEPPER
       1 tb ONION FLAKES, dried
       1 c  WATER
     1/2 pk LIPTON'S ONION SOUP MIX
  
   Combine all ingredients except the Onion Soup Mix and
   the cup of water and shape into a loaf.  Place in a lightly
   greased pan.
   
   Bake 1 hour @ 350-degrees. Baste every 10 minutes with a
   combination of 1 cup water and 1/2 package dried onion soup
   mix.
  
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