---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ONE PAN DINNER
  Categories: Meats
       Yield: 2 servings
  
       3    Venison chops
       2    Potatoes
       3    Medium carrots
       1    Small chopped onion
       1    Celery stalk
     1/2 ts Parsley
  
    Brown meat, onion and celery in small amount of butter. Add cut and sliced
   carrots and potatoes.
    Sprinkle with parsley.  Add enough water to almost cover. Cover and simmer
   for 40 minutes (check occasionally so it does not cook dry).
  
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