---------- Recipe via Meal-Master (tm) v8.02
  
       Title: VENISON WITH PLUM SAUCE
  Categories: Meats, Main dish, Sauces, Tex-mex
       Yield: 6 servings
  
            Plum Barbecue Sauce
       6    Venison Steaks; *
  
   *    Venison steaks should be about 1 inch thick and weigh about 4 ozs ea.
   Prepare Plum Barbecue Sauce and set aside.  Set oven control to broil.
   Place venison steaks in greased broiler pan (without the rack) and spoon
   1/2 cup of the barbecue sauce evenly over the steaks.  Broil steaks with
   the tops about 4-inches from the heat until light brown, about 10 minutes.
   Turn the venison over and spoon 1/2 cup of the barbecue sauce evenly over
   them.  Broil until rare to medium rare doneness, about 5 minutes longer.
   Heat the remaining barbecue sauce and serve with the steaks.
  
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