---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ITALIAN-STYLE POT ROAST - VENISON
  Categories: Meats, Pot roast, Roast
       Yield: 4 servings
  
       4 lb Venison pot roast
       2 tb Fat
            Salt and pepper
       8 oz Can tomato sauce
       1 c  Dry red wine
       1 md Onion, chopped
       1 c  Celery, chopped
       1 tb Parsley, minced
       2 t  Oregano
       1    Clove garlic
            Flour
            Water
  
   In Dutch oven, brown roast on all sides in fat.  Add salt and pepper to
   taste.
   Combine remaining ingredients, except flour, and pour over pot roast.
   Cover and bake 3 to 4 hours at 300.  Pour off liquid and measure.
   Mix a smooth paste of flour and water, measuring 2 Tbl of water and
   1 1/2 Tbl of flour for each cup of liquid.  Gradually add hot liquid,
   stirring constantly and cook until thickened.  Correct seasoning.
  
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