---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STUFFED STEAKS
  Categories: Meats
       Yield: 4 servings
  
   1 1/2    Slices day old bread
     1/2 ts Salt
       2 ts Green pepper, finely chopped
       2 ts Onions, minced
       2 ts Celery, finely chopped
            Salt
            Flour
       2    Club steaks, 1″ thick,
            - Elk or Deer
       2 tb Margarine or butter
     1/2 c  Water
  
   Make a dressing by combining bread, broken in small pieces, 1/2 teaspoon
   salt, green pepper, onion and celery.  Salt steaks and dredge with flour.
   Cut slits halfway through steaks and fill with dressing.  Using a pressure
   pan, brown steaks in margarine or butter.  Add 1/2 cup of water and cook at
   10 psi about 20 minutes.
   
   Source: Agricultural Extension Service The University of Tennessee
   Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
   (18:18)
  
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