*  Exported from  MasterCook Mac  *
 
                    Venison (Deer-Elk-etc.) Swiss Steak
 
 
 Recipe By     : Outdoors Recipe Page
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Wild Game
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        round steak 3/4-1 thick -- cut 3 X 4
      1/2  cup           flour -- for dredging
      1/2  teaspoon      salt -- for dredging
      1/2  teaspoon      black pepper -- for dredging
      1/2  cup           bacon grease
    1      can           stewed tomatoes
    1      medium        onion -- chopped fine
    1      large         carrot -- chopped fine
    1      can           beer (dark beer is best!)
    1      tablespoon    Worcestershire sauce
      1/2  teaspoon      ground marjoran (or thyme)
    2      cubs          beef bouillon
    1      tablespoon    brown sugar
                         salt & pepper to taste
 
 Dredge your meat pieces in salted and peppered flour with the dry mustard
 sprinkled over it and brown pieces in bacon grease. Put in covered casserole
 or crock pot and cover with a mixture of all the other ingredients. Add enough
 liquid (stock or water) to make sure pieces will be under. Bake covered at 300
 degrees F. for 2 1/2-3 hrs until meat is tender. Take off cover and bake until
 sauce is good and thick.
 
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 Per serving: 1387 Calories; 108g Fat (69% calories from fat); 13g Protein; 93g
 Carbohydrate; 107mg Cholesterol; 5755mg Sodium
 
 NOTES : We like to serve this with mashed potatoes to put the delicious gravy
 over. Add some green beens or peas on the side, and a tossed salad, and you've
 got a meal that’s fit for a king. Enjoy!