---------- Recipe via Meal-Master (tm) v8.02
  
       Title: VENISON SWISS STEAK
  Categories: Meats
       Yield: 2 servings
  
       2    Venison steaks
       1 cn Cream of mushroom soup
       2    Sliced onions
            Salt & Pepper
            Several drops worcestershire
  
    Cut steaks into serving portions.  Place in electric frying pan and add
   water to simmer meat, approximately 10 minutes on each side. Add remaining
   ingredients and more water if necessary during cooking time. Cook on low
   heat 175 - 200 degrees until tender (about one hour). Turn meat to prevent
   sticking.  This can be adapted for stove top, slow cooker or oven cooking.
  
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