---------- Recipe via Meal-Master (tm) v8.02
  
       Title: VENISON TERIYAKI
  Categories: Meats, Main dish
       Yield: 4 servings
  
       2 lb Venison
     1/2 c  Soy Sauce
     1/3 c  Grated Onion
     1/4 c  Water
       2 tb Sugar
       1 ts Ground Ginger
       1    Clove Garlic, minced
  
   Prepare venison to serve in one of the following ways: bite size pieces,
   steak, or finger steaks.
   
   Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours.
   Grill or broil to desire degree of doneness. Baste occasionally with
   marinade. The bite-sized pieces cook quickly so watch carefully.
  
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