---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Gingered Ribs
  Categories: Meats
       Yield: 1 Servings
  
     1/2 c  Brown sugar
       1    Envelope dry Italian salad
            -dressing mix
       1 ts Celery salt
   1 1/2 ts Ginger
     1/2 c  Ketchup
     1/4 c  Vinegar (white vinegar)
     1/2 c  Water
   3 1/2    - 4 lbs. ribs (pork or beef)
  
   Combine brown sugar, salad dressing mix, celery salt,
   ginger, ketchup, vinegar and water.  Place ribs in a
   Dutch oven and bake at 350ø for 2 hours.  Baste ribs
   with sauce every 30 minutes.  Typed in MMFormat by
   cjhartlin@msn.com Recipe by Charley Sangl Source:
   Quick 'n Easy Cooking
  
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