---------- Recipe via Meal-Master (tm) v8.02
  
       Title: JAMAICAN FRUIT LAMB CHOPS
  Categories: Lamb, Main dish
       Yield: 4 servings
  
       8    Medium lamb chops, trimmed
       1 cn Sliced peaches or apricots
            - Del Monte Lite (16oz can)
       2 ts Instant coffee crystals
       2 tb Chopped parsley
            Dash pepper
  
   In a large skillet brown meat; remove and keep warm.  Drain fruit,
   reserving liquid in skillet.  Add coffee crystals.  Cook over high heat 5
   minutes to reduce and thicken liquid.  Return meat to skillet; simmer 8 to
   10 minutes, turning frequently.  Add fruit, parsley and pepper.  Cover,
   heat through, about 5 minutes, and serve.
  
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