*  Exported from  MasterCook  *
 
                         LAMB CHOPS WITH GORGONZOLA
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Meats                            Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18                    Lamb chops
    8       oz           Gorgonzola *
                         -----SAUCE-----
    8       oz           White wine
    6       oz           Heavy cream
    8       oz           Butter -- room temp.
                         Salt & pepper -- to taste
      1/2   c            Olive oil
 
   * or any fine blue vein cheese of your choice. Toss
   lamb chops with salt, pepper and olive oil. Wrap
   exposed bones with aluminum foil so they do not burn.
   Grill to desired temperature. For sauce: Add wine to a
   sauce pot and reduce by half. Add heavy cream and
   reduce on med. heat, until thickened. Whisk in cheese
   and then butter until incorporated. Salt and pepper to
   taste. This is served with Fresh Horseradish Mashed
   Potatoes (recipe listed under that title) Recipe from
   Chef Trey Cleveland, 411 West Italian Cafe, Chapel
   Hill, NC (HOME OF THE TARHEELS!!) Hope you enjoy. Judy
   Garnett/pjxg05a ~----
          FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME:
   02/15 11:37 AM TO: CAROLE TOSO   (TDRH33B) FROM: JUDY
   GARNETT (PJXG05A) SUBJECT: R-MM PASTA W/SALMON Hi cj,
   Was looking through some of my recipes from local
   restaurants and thought you might be interested in
   seeing this.
  
 
 
                    - - - - - - - - - - - - - - - - - -