*  Exported from  MasterCook  *
 
                             RACK OF LAMB DIJON
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Rack of lamb -- medium
                         Dijon mustard
                         Italian bread crumbs
 
   Have the butcher take off the chine bone--or at the
   very least score it through so that the chops can be
   cut. The ends of the chops should be 'Frenched"...so
   you can see the bone. Put dijon all over the
   lamb...coat it well.  Pat the bread cumbs on top of
   the mustard, so that they adhere. particularly
   important on the rounded side...the top. Place lamb in
   a pre-heated over...450 degrees.  Roast for about 35
   minutes. This will give you a RARE lamb rack...the
   only way as far as I am concerned. Rest for 10 minutes
   and serve. Will serve two, or one very hungry person.
   Recipe was adapted from FINALLY   MICHAEL'S
   (RESTAURANT) in Framingham, MA. Enjoy!!!!!
  
 
 
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