*  Exported from  MasterCook  *
 
                       STOBA (GOAT/LAMB WITH PEPPERS)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Habanero (6 Jalapeno) chiles
                         -stems removed, chopped
    1                    Small bell pepper, chopped
    2       lb           Boneless lamb (goat) cut
                         -into 2 cubes
    2       T            Vegetable oil
    2                    Medium onions, chopped
    4                    Cloves garlic, chopped
      1/2   c            Chopped celery
    1       t            Finely chopped fresh ginger
    2                    Medium tomatoes, peeled and
                         -chopped
    3       T            Lime juice
    1       t            Ground cumin
    1       t            Ground allspice
    1       T            Vinegar
    1                    Large cucumber, peel, chop
      1/4   c            Pitted green olives
    1       T            Capers
 
    Brown the meat in oil; remove and drain. Add the onions, garlic, celery,
   ginger, chiles, and bell pepper to the pan and saute until the onions are
   soft.
    Combine the meat, onion mixture, tomatoes, lime juice, cumin, allspice
   and cover with water. Simmer the mixture until the meat is very tender and
   starts to fall apart, about 1 1/2 hours, adding more water if needed.
    Add vinegar, cucumber, olives and capers and simmer another 15 minutes.
   Heat Index õ
  
 
 
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