*  Exported from  MasterCook  *
 
                   LAMB STEAKS WITH VERMOUTH AND ROSEMARY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Lamb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Lamb steaks from the boned
                         -rib OR loin, trimmed into
                         Round steaks 1 thick
    1                    Clove garlic, minced
    1       t            Salt
      1/4   ts           Pepper
      1/2   ts           Chopped dried rosemary OR
    1       t            Finely chopped fresh
                         -rosemary
    3       tb           Butter
    1                    Onion, chopped
    2       tb           Chopped shallot
      1/2   ts           Grated lemon peel
      1/2   lb           Small mushrooms
      1/2   c            Dry vermouth
    3       tb           Minced fresh parsley
                         -(garnish)
 
   Preheat oven to 350 degrees. Rub lamb with a mixture of garlic, salt and
   pepper and rosemary. Heat 2 tablespoons butter in a large skillet. Saute'
   meat slices over moderate heat until well browned on one side. Pour off
   excess fat from pan. Turn and brown other side. Remove and keep warm in
   ovenproof serving dish. Add remaining tablespoon butter to same skillet and
   heat. Add onion, shallot, lemon peel and mushrooms. Saute' until softened.
   Add vermouth and pour over meat. Cover serving dish loosely with aluminum
   foil and bake about 10 minutes for pink lamb, 15 minutes for well done.
   Remove foil and bake 5 more minutes. Season to taste and sprinkle with
   chopped parsley before serving. Serves 6. ~--
  
 
 
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