*  Exported from  MasterCook  *
 
                            Orange Blossom Lamb
 
 Recipe By     : Quick Cooking Magazine, March/April '98, p. 18
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Bobbie Not Sent                  Citrus
                 Lamb                             Main Dishes
                 Quick Cooking Magazine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    rib lamb chops -- (1 inch thick)
    2      tablespoons   butter or margarine
    6      ounce can     orange juice concentrate -- thawed
    1      medium        onion -- sliced
    1      to 2 tsps.    soy sauce
    1      teaspoon      salt
    1      dash          pepper
 
 In a largeskillet, brown lamb chops in butter. Add remaining ingredients;
 mix well. Reduce heat; cover and simmer for 20-25 minutes or until the meat
 is tender, turning once. to serve, spoon sauce over lamb. 
 Yield: 4 servings.
 Submitted by Felicia Johnson of Oak Ridge, LA who says this is special main
 dish, easily assembled and delicious.
 She serves it with Almond Currant Rice, Dilly Sweet Peas and Minty Fruit
 Ice (all in file).
 Quick Cooking Magazine, March/April '98, p. 18
 MC formatting by bobbi744@acd.net ICQ#2099532
 
 
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