*  Exported from  MasterCook  *
 
                   LAMB CHOPS AND PEACHES WITH LIME SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Lamb                             Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Peach halves (29 oz)
    1       c            Peach syrup
      1/2   c            Lime juice
      1/2   t            Grated lime peel
    1       t            Ground ginger
    6       ea           Lamb loin -OR-
    1       x            12 rip chops, cut 1-inch thi
    1       x            Salt
    1       x            Pepper
 
   Drain peaches, reserving syrup.  In small saucepan, combine syrup with
   lime juice, peel and ginger.  Heat thoroughly.  Sprinkle lamb with
   salt and pepper.  Broil 3 to 4 inches from source of heat 5 to 7
   minutes per side, brushing frequently with lime sauce.  Broil peach
   halves 5 minutes, basting with lime sauce.
   From NEW and Natural Fresh American Lamb Recipes for Special Occasions
   by American Lamb Council  No copyright shown.
  
 
 
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