*  Exported from  MasterCook  *
 
                        Lamb Kabobs with Vegetables
 
 Recipe By     : The recipe files of Sheila Exner
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Lamb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           Vegetable oil
      1/3  cup           Lemon juice
      1/4  cup           Minced onion
    1       tsp          Leaf oregano, crumbled
    2       tsp          Leaf marjoram, crumbled
      1/4  cup           Minced parsley
    1       ea           Garlic clove, chopped
    2       lb           Boneless lamb (leg/shoulder)
    1       ea           Basket cherry tomatoes
    2       ea           Medium green peppers
    2       ea           Medium red peppers
    2       ea           Summer squash, cut in chunks
    1       ea           Small eggplant, cubed
 
 Cut lamb into 1 1/2 cubes.  Combine oil, lemon juice, onion, oregano,
 marjoram, parsley and garlic in a large deep bowl.  Stir in lamb, cover, let
 marinate overnight in refrigerator.  Cut peppers into squares. Thread lamb
 cubes onto 6 metal skewers.  Grill or broil, 6 from heat, for 15 minutes
 turning and basting frequently with marinade.  Put vegetables on 6 metal
 skewers and continue grilling lamb and vegetables, turning and basting, for 15
 minutes longer or until meat is done as you like it and vegetables are tender.
 
 
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 NOTES : Posted to Fabfood 1/99