*  Exported from  MasterCook  *
 
                                UZBEK PALOV
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Lamb boneless cubed 1
    3       ea           Carrots julliened
    2       ea           Onions cut to strips 1/4
                         -wide and  2 long
      1/4   c            Peanut oil
    6       c            Cold water
    3       c            Rice uncooked
    1       t            Black pepper fresh ground
    1       T            Salt
    1       ea           Garlic clove minced
      1/4   c            Raisins
      1/4   c            Chick peas <garbanzo beans>
 
   Heat oil in a large, heavy skillet over High heat. Drop in the lamb cubes
   and fry them 6-7 minutes. be sure to turn them constantly. Drain them and
   remove to a large casserole <4 qt. is a good size> In the oil left in the
   pan add the onions, garlic, carrots, raisins, chick peas, salt, & pepper.
   Cook until browned then add the rice. Reduce the heat to Low and stir for 3
   minutes. Pour this mixture into the casserole and toss lightly. Add the
   water. Bring to a boil over high heat. Reduce the heat to Low, cover, &
   simmer for 25 minutes. Remove from heat and allow to sit for 10 minutes.
   serve at once. Origin: Chef Yuri Nurbandisha, Karavan Restraunt, Medeo,
   Kazakhstan
  
 
 
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