*  Exported from  MasterCook  *
 
                    GLAZED ROAST LAMB WITH RHUBARB SALSA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Lamb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----LAMB-----
    1                    Leg of lamb (4-6 lbs) Boned
                         -and rolled
    3       tb           Honey
    1       t            Garlic salt
      1/4   ts           Ground pepper
    2       tb           Red wine vinegar
                         -----RHUBARB SALSA-----
    1       c            Chopped onions
      2/3   c            Dark or golden raisins
      1/2   c            Honey
    2       tb           Red wine vinegar
    4       ts           Chopped Jalapeno pepper
    2                    Cloves garlic, minced
      1/2   ts           Ground cardamon
    6       c            Fresh or frozen sliced
                         -Rhubarb (1-1/2 lbs)
 
   LAMB:  Combine the 3 tablespoons honey, garlic salt,
   pepper and 2 tablespoons
   vinegar.  Place meat on rack in roasting pan; brush
   with glaze mixture. Roast in 325 degree oven for two
   to four hours or until desired doneness (150
   degrees for medium rare or 160 degrees for medium),
   brushing occasionally with glaze mixture.
   RHUBARB SALSA:  In a large saucepan, combine the
   onions,raisins,honey,vinegar,jalapeno pepper,
   garlic,and cardamom. Stir in rhubarb.  Bring to
   boiling; reduce heat and simmer, covered, for 10
   minutes, stirring as little as possible.  Uncover and
   simmer for 5 minutes to reduce the liquid slightly.
   Stir only if necessary to prevent scortching.  Set
   aside.  serve at room temperature as accompaniment to
   sliced roast lamb. Refrigerate any leftovers.
  
 
 
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